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Make Good Choices

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Make Good Choices
Katherine Parent
411 Huronia Road, Unit 5
Barrie, Ontario L4N 9B3

705-722-1004 | phone
705-828-0802 | cellular

  Click here to email us
Payment Methods
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Hours of Operation
Monday:Closed
Tuesday:9:00 am - 5:00 pm
9:00 am - 5:00 pm
Wednesday:9:00 am - 5:00 pm
9:00 am - 5:00 pm
Thursday:9:00 am - 7:00 pm
9:00 am - 7:00 pm
Friday:10:00 am - 5:00 pm
10:00 am - 5:00 pm
Saturday:9:00 am - 11:30 am
9:00 am - 11:30 am
Sunday:Closed
Our Memberships


HAPPY WINTER FROM MAKE GOOD CHOICES....WHAT'S NEW?

Good morning,

What are you doing to keep warm this winter?

It's so nice to be able to get away to the warmer weather but there is something to be said about crisp, white snow and all the winter fun that can be had. My biggest winter thing is bundling up in many layers and going for a walk.

I am not a skier, although have attempted and I like tubing and snowshoeing but I really haven't made those a priority. So walking it is!

In weather like this it's so important to fill our bellies with more warming foods.

It's great if you can be in a warmer temperature, then cooler foods are fantastic.

Warming foods in colder weather make for healthier digestion and overall feeling of warmth inside and out. I'd like to give you a recipe for a wonderful soup to keep you warm. Filled with lots of great ingredients this soup provides the fibre (complex carbs), proteins and fats that are so essential.

Make Good Choices is going to be posting a series of 40 days to ?#?change?, today is day 2! If you wouldn't mind checking my Facebook page everyday for the next 39 days. "Like" and "Share" with your followers. I am giving you Day 1 here for a sample of what to expect. I am really looking forward to hearing from my followers if they've tried some of the Nutritional nuggets and how they are feeling.

Also, I wanted to share with you the information on my upcoming program called the "zest4life Vitality Weight Loss Program." 

If you know of someone who might benefit from such a program would you mind passing on the information? It does begin here in Barrie, Ontario but can be done in the comfort of ones home as well. The At Home Program will still have "moi" to support and coach throughout.

Please take a moment to read through and the link below brings you to more details regarding pricing. I appreciate you sharing this for me.

Thank you,

Katherine 

The Vitality program includes:

   15 hours of support:  1.5 hours per week in a small group for 10 weeks.

Start Wednesday March 4th to Wednesday May 6th from 6:30 pm to 8:00 pm.

Bonus 30 minute complimentary session in office one on one with Katherine Parent RNCP.

3 unique programs, which all include:

        Health, diet and lifestyle assessment

  • Comprehensive program materials
  • Weekly body composition analysis
  • Personal food diary recommendations
  • Group coaching

     Weekly health / wellbeing topics include:

  • How to boost your immunity
  • How to break free from emotional eating
  • Reducing stress through good nutrition
  • Building a better body image
  • Exercise action planning
  • Image consultancy
  • Vitality & weight loss booster
  • Secrets of bone health
  • How to improve your skin at any age
  • Success planning, rewards, time & stress management techniques, positive brain training, motivation boosters and breakers and makers

http://www.shopbarrie.com/makegoodcoices/?listing.action=products&productid=10272854&view=details

Please share with someone whom you think might benefit. Thank you.

RECIPE:

Kale, Potato and Lentil Soup
Serves 4-6
2 tbsp coconut or olive oil
2 onions, thinly sliced
2 leeks thinly sliced (use white part only)
1 cup curly kale, finely chopped
6 cups water
2 medium potatoes, unpeeled and cubed
1/2 cup (115g) Black lentils ( green lentils may be substituted)
4 tsp Reduced Salt Vegetable Bouillon powder
Freshly ground black pepper

1. Heat the oil in a pan and fry the onion slices until they start to soften.
2. Add the leeks (If the pan is too dry, add a little water), cover and sweat for a few minutes until they start to soften.
3. Add kale and cook until soft.
4. Add water and mix well.
5. Add the potatoes and lentils.
6. Cook until it starts to boil, reduce the heat and add the bouillon powder and pepper.
7. Keep cooking until the lentils are soft.

Source: Naturopathic Doctor Orit Kent (zest4life Low GL recipe)

Facebook Posts: Nutritional Nuggets for 40 Days on Make Good Choices 

?#?MakeGoodChoices? ?#?Nutritional? ?#?Nugget? DAY 1:

Brush your ?#?tongue?!! Have a look in the mirror & what do you see? Do you want any coating being washed right back down with your first beverage of the day? Clean the tongue with your toothbrush . Remember.....Read more

Health and Happiness,

Katherine Parent RNCP, CNP

Make Good Choices

katherine@makegoodchoices.ca 

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