| S1 |
|
Cantonese Style Chow Mein |
Fried Cantonese Egg Noodles topped with Sliced Chicken, BBQ Pork, Shrimps & Vegetables |
$9.50 |
| S2 |
|
Tai Dop Woey |
A combination of Shrimps, white meat of Chicken, BBQ Pork Slices and Fresh Vegetables |
$9.50 |
| S3 |
|
Moo Goo Guy Pan |
Slice tender white meat of Chicken sauteed with Mushrooms, Bamboo Shoots, Water Chestnuts & Vegetables |
$8.90 |
| S4 |
|
Soo Guy |
Breaded Chicken with Chef's Special Sauce & Almonds |
$8.90 |
| S5 |
|
Lemon Chicken |
Deep Fried Golden chunks of juicy tender Chicken blended in Lemon Flavour Sauce |
$8.90 |
| S6 |
|
Shishkabab Sticks |
Chicken Pieces on Bamboo Stick with BBQ Sauce Dipping |
$8.50 |
| S7 |
|
Yau Bo Shrimps |
Fresh Shrimps seasoned in Sesame Flavour woked together with imported Straw Mushrooms |
$9.90 |
| S8 |
|
To Fu Deluxe |
Soya Beancurd cooked with minced Pork & Fresh Shrimps in Oyster Sauce |
$9.90 |
| S9 |
|
Singapore Noodles |
Pan Fried Rice Noodles mixed with slices of Egg, BBQ Pork, Shrimp, Onion & Pepper in Light Curry Sauce |
$9.50 |
| S10 |
|
Ginger Beef |
Slices of tender Beef & Ginger Root pan fried together in Chef's Special Sauce |
$9.90 |
| S11 |
|
General Tso's Chicken |
A sugar-spicy mélange of chicken thigh tidbits, deep-fried then fired up with garlic, ginger, sesame oil, and hot chili peppers. A favourite dish of the gifted military leader of the Qing dynasty, General Tso (1812-1885). |
$9.90 |
| S12 |
|
Ho Fan Noodle with Beef |
Ho Fan noodles are flat ribbon noodles made with rice flour. Stir-fry with tender beef, green onion, and a few bean sprouts. |
$9.50 |
