Menu
|
|
||
 |
||
|
|
||
| Soup Of the Day | ||
| Soup & Garlic Bread | ||
| Soup & Salad | ||
| Soup, Salad & Garlic Bread | ||
|
|
||
| Garden Salad | ||
| Small Greek Salad | ||
| Large Greek Salad | ||
| Topped with fresh, Jumbo Shrimp (salads above only) | ||
| Topped with Chicken Breast (salads above only) | ||
|
|
||
| Bacon, Lettuce & Tomato Sandwich | ||
| Western Sandwich | ||
| Chicken Souvlaki with Tzatziki on Pita Bread | ||
| Beef Souvlaki with Tzatziki on Pita Bread | ||
| Homemade Burgers | ||
| Small Sirloin Steak on a Bun | ||
| Broiled Chicken Breast on a Bun | ||
| Prime Rib on a Bun | ||
| All Sandwiches served with Fries or Salad (topped with out House Dressing) | ||
|
|
||
| Baby Back Back Ribs | ||
| All kinds of Omelettes | ||
| Breaded Shrimp | ||
| Breaded Scallops | ||
| Minced Sirloin Steak | ||
| Half Pound New York Steak | ||
|
|
||
|
Includes Garlic Bread, Soup & Potatoes |
||
|
|
||
|
Dinner Menu |
||
|
|
||
|
|
||
| Mediterranean Mussels | ||
| 1/2 Rack Baby Back Ribs | ||
| Fresh, Jumbo Shrimp Cocktail | ||
| French Escargot - 1/2 dozen | ||
| "Saganaki" Pan fried Greek Cheese flambe at your table | ||
| Smoked Atlantic Salmon | ||
| Fresh made Garlic Bread | ||
| With Cheese | ||
| Bruschetta - Pita Bread topped with tomatoes, onions, basil | ||
| & melted cheese | ||
| Bruschetta - Same as above topped with Feta Cheese | ||
| Tzatziki Dip with Pita Bread | ||
|
|
||
| Garden Salad | ||
| Small Greek Salad | ||
| Large Greek Salad | ||
| Horiatiki ( Greek Village Salad) Tomatoes, Cucumbers, Onions | ||
| Peppers, Olives and Feta Cheese tossed in Virgin Olive Oil and Vinegar | ||
| Topped with fresh, Jumbo Shrimp (salads above only) | ||
|
|
||
| Soup of the Day | ||
| Baked French Onion Soup topped with 3 kinds of Cheese | ||
| Clam Chowder - New England Style | ||
|
|
||
| Asparagus Spears ( Sauteed) | ||
| Fresh Sauteed Mushrooms | ||
| Breaded Shrimp or Scallops | ||
| Side Broiled Lobster Tail (1 tail) | ||
| Side Order Alaska King Crab Legs (12 oz) | ||
|
|
||
|
Our pride since 1973 |
||
| All Dinners include Chef's Salad, Choice of Dressing, Tray with Pickles, | ||
|
Pomento Red Peppers and Bl;ack Olives, Garlic Bread |
||
|
and Choice of Potatoes or Rice |
||
| Half Pound New York (8 oz.) | ||
| 12 oz. New York | ||
| Full Pound New York (16 oz.) | ||
| Petit Filet Mignon (5 oz.) | ||
| Filet Mignon (8 oz.) | ||
| Filet Mignon (12 oz.) | ||
| Top Sirloin (Centre Cut, 10 oz.) | ||
| CHEF's CUT TENDER RIB STEAK (24 oz.) | ||
| with Peppercorn Sauce | ||
| with Fresh, sliced, grilled tomatoes,onions & peppers | ||
| Rack of Lamb | ||
| BBQ Back Ribs with BBQ Sauce | ||
| Roast Prime Rib of Beef au jus | ||
| Broiled Chicken Breasts topped with | ||
| Our Savoury Red Sauce | ||
|
All our steaks are topped with our fresh, sauteed mushrooms |
||
|
|
||
| Steak & Ribs | ||
| Steak & Shrimp | ||
| Ribs & Shrimp | ||
| Ribs & Chicken | ||
| Shrimp & Chicken | ||
|
|
||
|
|
||
| All Dinners include Chef's Salad, Choice of Dressing, Tray with Pickles, | ||
|
Pomento Red Peppers and Bl;ack Olives, Garlic Bread |
||
|
and Choice of Potatoes or Rice |
||
|
The Ultimate Platter For Two |
||
|
Two 8 oz. Filet Mignon or New York |
||
|
Two Broiled Lobster Tails |
||
|
1 lb. Alaska King Crab Legs |
||
|
|
||
| Breaded Fried Shrimps with Cocktail Sauce | ||
| Breaded Fried Scallops with Tartar Sauce | ||
| Fresh Broiled Atlantic Filet of Salmon | ||
| Broiled Lobster Tails (2) 14 oz | ||
| Alaska King Crab Legs (1 lb.) | ||
|
Surf & Turf |
||
|
8 oz. Filet Mignon or New York Steak |
||
|
with One Lobster Tail (7 oz.) |
||
|
or Alaska King Crab Legs 12 oz. |
||
|
|
||
|
|
||
| Beef Tenderloin Souvlaki Dinner Served with our famous | ||
| Greek Salad, Tzatziki Sauce and Rice | ||
| Chicken Souvlaki Dinner Served with our famous Greek | ||
| Salad, Tzatziki Sauce and Rice | ||
| Junior New York Steak Served with our famous Greek Salad | ||
| Pasta Santorin iMussels, Shrimp & Scallops sauteed in wine, | ||
| garlic & tomato served over Pasta &topped with feta cheese | ||
| Chicken Pasta Grilled Chicken in our Savoury Red Sauce | ||
| served over pasta | ||
| Broiled Rainbow Trout Served with Baked Potato or French | ||
| Fries & Seasonal Veggies | ||
| Old Fashioned Ham Steak Served with Mushroom Sauce, | ||
| Pineapple Ring, Baked Potato or French Fries & Seasonal Veggies | ||
| Baby Back Ribs and Chicken Served with Seasonal Veggies, | ||
| topped with Our Savory Red Sauce | ||
| Chicken Fingers and Greek Salad served with Plum Sauce | ||
|
|
||
|
A Selection of Wonderful Sweets are Offered, |
||
|
please ask your Server |
||
