8 While the breast is resting, if you want to make a little gravy with the drippings. Take the roasting pan with drippings and place over two burners on the stove-top on medium. Sprinkle with flour and stir until the flour is incorporated into the drippings. Slowly add stock, whisking constantly, until smooth. Season with salt, pepper, and ground sage & thyme. simmer until thick.
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8 While the breast is resting, if you want to make a little gravy with the drippings. Take the roasting pan with drippings and place over two burners on the stove-top on medium. Sprinkle with flour and stir until the flour is incorporated into the drippings. Slowly add stock, whisking constantly, until smooth. Season with salt, pepper, and ground sage & thyme. simmer until thick.
